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Reviewed Pork Al Pastor
Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I used canned pineapple (pureed and omitted the achuete since I didn't have any on hand). It marinated overnight. Despite looking somewhat pale (without the achuete, the pork came out rather tasty!
We had it with soft tacos (with the works)!
And the good news, this dish is also versatile. It can be used for Shawarma,...”