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Naples, Florida

Member since Jun 2007

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Reviewed Garlic Chicken Pasta with Prosciutto

Jul 21, 2011 in Food Network Community Toolbox on

GREAT DISH!!!! I added about a half of a cup of white wine for the last 5 minutes of cooking to create a heftier sauce. Can't say enough great things. this dish is worthy of home made pasta, the store bought stuff almost cheapens it. "

Reviewed Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf

Jan 23, 2011 in Food Network Community Toolbox on

We did not make the rice, however, the sauce for the steak is AMAZING! Even if you don't like strong (stinky) cheese the cream and the horseradish really bring the sauce to life. It creates a nice balance against the spicy Emeril seasoning. Won't change a thing.

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