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Reviewed Brussels Sprouts with Balsamic and Cranberries

Mar 5, 2013 in Food Network Community Toolbox on

I have made these several times for special dinners and LOVE, LOVE, LOVE them. I usually just let everyone choose how much glaze to put on the roasted sprouts since everyone has a personalized sweet tooth. Everyone always compliments them and is suprised at how much they love the taste of the sprouts. Thank you Ree for making this unpopular veggie"

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