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Reviewed Whiskey-Cranberry Slushes

Nov 25, 2011 in Food Network Community Toolbox on

This recipe was a HUGE hit at Thanksgiving! I used about 3 cups of Jack Daniels instead of Crown & I omitted using the extra 3 cups of cranberry juice... I took this to a party & didn't want to have to explain to everyone that they need to add extra juice. I received so many compliments. Will for sure be making this again!""

Reviewed Broccoli Chowder with Cheddar Toasts

Jun 8, 2011 in Food Network Community Toolbox on

This soup was delicious!! Without looking at the recipe ahead of time (my husband picked it out), I assumed broccoli soup = cheesy soup. Not the case...

This soup tasted fresh & healthy... and it was really good too!"

Reviewed Chili in a Biscuit Bowl

Jun 8, 2011 in Food Network Community Toolbox on

Yum, this chili reminded me of home. Perfect for me because I grew up in Indiana where the chili comes with beans. My husband, not so much. He's a Texas man (No bean chili), but he picked out the recipe, so he should've know what was coming.

He loved the biscuit bowls. They tasted Okay all by themselves, but I'm not a big fan of...

Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Jun 8, 2011 in Food Network Community Toolbox on

Made this recipe last night. My husband & I both loved this dish. The glaze was delicious... you can really taste all the flavors & they go really well together.

My only complaint is that the glaze was pretty watery... had to put our side dish on separate plates so that they wouldn't soak in the juice. Next time, I'll add a bit...

Reviewed Salami-Mozzarella Calzone

Jun 4, 2011 in Food Network Community Toolbox on

We used pepperoni instead of veggies in this dish. My husband & I thought these were pretty tasty. The only thing I would do differently is use less or no lemon zest. Even though it was only a teaspoon, it overpowered the dough."

Reviewed Apricot and Chicken Bruschetta

Feb 18, 2011 in Food Network Community Toolbox on

These were SPECTACULAR!!!! Forgot to post a review, but I made these for a Christmas party last year & everyone raved about them... especially my husband (he ate half the batch). This was a last minute thing, so I used lunch meat chicken that I got at an Italian deli, but it was still delicious! I will definitely be making these again.

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