"Made the meringue "kisses" today and I'm still munching on them. They're delicious. I think I made mine too big though, because the center is still chewy on some of the larger ones. Next time I'll either make smaller ones, or try the strips. Very happy I saw this recipe. I plan on making a large batch and mailing them to a good friend serving in A""

"Made this while I had mono cause I wanted something light. It ended out being really filling though, and had to freeze a good portion of it (and yes it freezes well, so make extra for days you don't have time to cook). I followed the recipe exactly and it had far too much tarragon and lemon (and I LOVE lemon). Anyone that watches the show though k"