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Joined Date: Dec 02, 2008
Reviewed Baked Penne with Roasted Vegetables
"Really flavorful vegetarian recipe. Easy to make and tastes great leftover. Hearty with the cheese and I use whole wheat pasta. Have made multiple times. I was given a dish similar to this when I had my baby from a friend. She brought it to me in the morning and I baked that evening. Worked perfect for that!"
Reviewed Butternut Squash Soup
"This is one of my favorite soup recipes of all times. It is perfect for fall weather. I love the flavors the balsalmic and tomatoes add! I use vegetable broth. Love it."
Reviewed Rigatoni with Vegetable Bolognese
"Delicious! I have made a lot of Giada's recipes and this one is the best. I have made it several times. It tastes like a dish a very nice Italian restaurant in my town serves. I'm a vegetarian and my husband is not but he loves it!"
Reviewed Pantry Pasta
"Liked this recipe. Used kalamata olives for a strong flavor but may add green next time to mix it up. Added extra feta cheese. May try adding tomato paste or extra pesto next time for a thicker sauce as other reviewers suggested. Nice to be able to make something with ingredients you can keep on hand in the pantry!"
"Very tasty and healthy soup! Loved that it was a non-cream based tomato soup. My onions definitely overcooked and some charred so I would check those carefully while roasting them and likely just do 20-25 minutes. But the garlic was perfect at 40 minutes. Will make this again!!"
Reviewed Pasta Primavera
"Really liked this recipe. I used only vegetable broth and no wine because that's what I had at home. I'm a vegetarian always looking for new, healthy, tasty recipes. I'm sure I will make this again. It was easy and yummy. I sauteed my veggies longer than recommended also."
"I subbed whole wheat linguine for soba noodles and vegetable oil for peanut oil. This was easy to make and very tasty. Loved the shiitake mushrooms and edamame flavors and the crunch from the peanuts. Would make again.""
Reviewed Chipotle and Rosemary Roasted Nuts
"Very tasty snack. Loved the rosemary flavor! I didn't think they were quite finished at 25 minutes so I left them in for 30 but some burned a little. So take them out at 25 minutes to avoid that...even if they don't seem quite done. Delicious.""