My Profile

angies_fan_club_11426579

Norman, Oklahoma

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed eggplant and squash curry

Jul 9, 2014 on FoodNetwork.com

Is there a good substitute for mango chutney if I cannot find it?

Reviewed Baked Penne with Roasted Vegetables

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really flavorful vegetarian recipe. Easy to make and tastes great leftover. Hearty with the cheese and I use whole wheat pasta. Have made multiple times. I was given a dish similar to this when I had my baby from a friend. She brought it to me in the morning and I baked that evening. Worked perfect for that!"

Reviewed Butternut Squash Soup

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite soup recipes of all times. It is perfect for fall weather. I love the flavors the balsalmic and tomatoes add! I use vegetable broth. Love it."

Reviewed Rigatoni with Vegetable Bolognese

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I have made a lot of Giada's recipes and this one is the best. I have made it several times. It tastes like a dish a very nice Italian restaurant in my town serves. I'm a vegetarian and my husband is not but he loves it!"

Reviewed Pantry Pasta

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Liked this recipe. Used kalamata olives for a strong flavor but may add green next time to mix it up. Added extra feta cheese. May try adding tomato paste or extra pesto next time for a thicker sauce as other reviewers suggested. Nice to be able to make something with ingredients you can keep on hand in the pantry!"

Reviewed Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and healthy soup! Loved that it was a non-cream based tomato soup. My onions definitely overcooked and some charred so I would check those carefully while roasting them and likely just do 20-25 minutes. But the garlic was perfect at 40 minutes. Will make this again!!"

Reviewed Pasta Primavera

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really liked this recipe. I used only vegetable broth and no wine because that's what I had at home. I'm a vegetarian always looking for new, healthy, tasty recipes. I'm sure I will make this again. It was easy and yummy. I sauteed my veggies longer than recommended also."

Reviewed Soba Noodles with Edamame and Peanuts

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I subbed whole wheat linguine for soba noodles and vegetable oil for peanut oil. This was easy to make and very tasty. Loved the shiitake mushrooms and edamame flavors and the crunch from the peanuts. Would make again.""

Reviewed Chipotle and Rosemary Roasted Nuts

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty snack. Loved the rosemary flavor! I didn't think they were quite finished at 25 minutes so I left them in for 30 but some burned a little. So take them out at 25 minutes to avoid that...even if they don't seem quite done. Delicious.""

Not what you're looking for? Try: