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angiepage_5576585

phoenix, Arizona

Member since Nov 2010

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Favorited Tacos de Cecina (Pounded Pork Tacos)

Jul 6, 2014 in Recipes on Cooking Channel

Favorited Risotto Stuffed Peppers and Zucchini

Jul 6, 2014 in Recipes on Cooking Channel

Reviewed brined pork chops with soft parmigiano polenta

Jan 29, 2014 on FoodNetwork.com

your new sight is stupid. go back to the old!!

Favorited Charred Corn Salad with Basil Vinaigrette

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Spanish Chicken with Chorizo and Potatoes

Jul 30, 2013 in Recipes on Cooking Channel

Favorited Creamy Polenta

Jul 12, 2013 in Recipes on Cooking Channel

Favorited Pot Roast with Carrots, Shallots, Mint and Lemon

Jul 12, 2013 in Recipes on Cooking Channel

Favorited Spicy Marinated Celery (Giardiniera

Jul 12, 2013 in Recipes on Cooking Channel

Favorited 40 Cloves and a Chicken

Apr 16, 2013 in Recipes on Cooking Channel

Favorited Chef Walter Bundy's Surry Sausage and White Corn Succotash

Apr 16, 2013 in Recipes on Cooking Channel

Reviewed Mushroom Risotto

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! By far the best risotto i have made. takes longer then stated, about an hour with prep. Just make your man a drink and make him stir!!"

Reviewed Panzanella

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome salad. I do add a little honey and fresh basil to the dressing . It is great that way. I call it my basil vinegarette. I use on many salads. I used a rosemary olve oil loaf and toasted in the oven with olive oil and salt and pepper on 400. The flavors of basil and the rosemary bread was just amazing!! "

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