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Joined Date: Jun 07, 2010
"If you look at the two recipes side by side (Emeril's chicken & smoked sausage recipe), they're not that different. Guy brines his chicken and adds anahiem peppers, Emeril adds green onions & file powder. That said, this is a terrific recipe. Great deep flavors. I would recommend this recipe, definitely. I didn't have bacon fat, so I used veg"