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FtWorth, Texas

Member since Jun 2010

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Reviewed Gumbo

Jul 6, 2011 in Food Network Community Toolbox on

If you look at the two recipes side by side (Emeril's chicken & smoked sausage recipe), they're not that different. Guy brines his chicken and adds anahiem peppers, Emeril adds green onions & file powder. That said, this is a terrific recipe. Great deep flavors. I would recommend this recipe, definitely. I didn't have bacon fat, so I used veg"

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