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Seattle, Washington

Member since Mar 2005

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Reviewed sweet roasted rosemary acorn squash wedges

2 days ago on

This was delicious. I love the rosemary with the carmel that the brown sugar and butter make. I'll be using this paste on all squash from now on.

Reviewed Israeli Couscous Tabouli

Jul 26, 2011 in Food Network Community Toolbox on

I loved this recipe. It was a really fresh, delicious tasting pasta salad. The entire menu was great from this episode."

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