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Reviewed Sushi Rice

Jul 21, 2011 in Food Network Community Toolbox on

The Kosher Salt didn't dissolve with the sugar and vinegar and left the rice tasting like a salt lick. I've made sushi rice with other recipes and used fine sea salt, which tasted great. If you use this recipe, taste the liquid mixture before adding it to the rice. Also, it's important to cool the rice with one hand while you cut the hot rice w"

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