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Hiddenite, North Carolina

Member since Jun 2008

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Reviewed Fried Chicken

Mar 2, 2012 in Food Network Community Toolbox on

Whatever you do with the ingredients in frying chicken, you must fry on 325-350 for 30 minutes then flip the chicken over and fry it for 30 more minutes. This is assuming you have the lard melted up to the halfway mark of the chicken like the norm. I always cover after I flip too to keep in heat for better cooking and moisture for better eating...

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