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angieduet_6883429

san antonio, Texas

Member since Dec 2006

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Saved Recipe Z'tejas Cornbread by Galley Wench

Feb 3, 2014 on Food.com

Favorited The Miracle Boule

Jan 9, 2014 in Recipes on Cooking Channel

Favorited Bread Soup

Jan 9, 2014 in Recipes on Cooking Channel

Favorited Duck Confit Sliders, Banh-Mi Style

Dec 29, 2013 in Recipes on Cooking Channel

Favorited Dry-Aged Standing Rib Roast with Sage Jus

Dec 24, 2013 in Recipes on Cooking Channel

Favorited Featherlight Chocolate Cake

Dec 24, 2013 in Recipes on Cooking Channel

Favorited Panettone Bread Pudding

Dec 23, 2013 in Recipes on Cooking Channel

Reviewed Spicy Pumpkin and Collards

Dec 15, 2013 on FoodNetwork.com

I used acorn squash and Kale in place of pumpkin and collards. Also used smoked cheddar cheese. Very good.

Reviewed Spinach and Ricotta Dumplings

Dec 15, 2013 on FoodNetwork.com

I used a bag of fresh baby spinach in place of the frozen spinach. I just chopped it up and added the rest of the ingredience to form a dough. I did use extra flour to stiffen up the dough and I added fresh pressed garlic. To the marinara sauce I added sweet Italian sausage. Served with salad and crusty bread. Yum!

Reviewed Dal

Oct 9, 2013 on FoodNetwork.com

Very good. I thinned leftovers with chicken stock and added a large cubed potato and fully cooked sausage. Simmered till potato was done and had a wonderful lentil soup.

Favorited Eggplant and Pasta Incaciata

Jul 21, 2013 in Recipes on Cooking Channel

Favorited Arugula Mojito

Apr 18, 2013 in Recipes on Cooking Channel

Reviewed Fieri Farfalle Salad

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I roasted the sun-chokes using a bit of duck fat for extra flavor. I did not have arugula on hand so I used fresh cilantro to make the pesto. End results were amazing. Will definitely make again. "

Saved Recipe Pumpernickel Bread by capted

Dec 1, 2012 on Food.com

Saved Recipe Russian Black Bread by Dee514

Dec 1, 2012 on Food.com

Saved Recipe Crawfish Monica by 1022973

Aug 6, 2012 on Food.com

Favorited Grilled Garlic Shrimp with Romesco Sauce

Aug 1, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Jun 22, 2012 in Recipes on Cooking Channel

Favorited Cassata Rustica

Jun 22, 2012 in Recipes on Cooking Channel

Favorited Petits Fours

Jun 13, 2012 in Recipes on Cooking Channel

Reviewed Portuguese Style Garlic-Roasted Pork

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a pork loin and marinated it for 24 hrs in a zip top bag. I seared the loin on a hot grill then placed it in a disposable aluminum pan covered with foil. I continued to cook in on low indirect heat on the grill until tender. I served it with the Portuguese beans and rice. It was delicious.""

Saved Recipe Oreo Balls by New Nana

Jan 27, 2012 on Food.com

Saved Recipe Sourdough English Muffins by Galley Wench

Jan 27, 2012 on Food.com

Saved Recipe Sourdough English Muffins by Galley Wench

Jan 27, 2012 on Food.com

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