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San Francisco, California

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Reviewed Best Ever Green Bean Casserole

Nov 19, 2012 in Food Network Community Toolbox on

Overall, it was tasty, but not worth the effort. Took well over an hour to prepare and the sauce barely thickened. I know this recipe is a fresh take on the classic, but I will definitely stick with the cream of mushroom soup and french fried onion rings next time."

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