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Reviewed Monte Cristo with Strawberry Habanero Jam

Sep 5, 2013 in Food Network Community Toolbox on

I wasn't a fan of this one. The Texas toast was too thick and the gruyere was too strong of a flavor. I'd probably try it again with different bread and just Swiss. My jam didn't work out but I'm sure that was my fault. It never got to 240 on my thermometer, but it was way beyond jelly. Hardened in the pot as it cooled and broke my wooden spo"

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