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angi713

United States

Member since Jul 2012

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Reviewed Barbecued Short-Ribs

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. About 20 minutes before it was done i removed the lid for the sauce to thicken. So it's definitely a keeper. "

Favorited Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo

Jul 29, 2012 in Recipes on Cooking Channel

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