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Reviewed Moist and Easy Cornbread

Sep 11, 2012 in Food Network Community Toolbox on

My grandmother was from Elizabethtown, Ky, and made the best old fashioned cornbread. I never thought I could find a recipe close to being as good as hers...but this is it! So moist, flavorful and EASY! I used self rising flour though with remaining ingredients and of course left out the baking powder. I also used a whole stick of cold butter "

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