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angetc

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Member since Oct 2011

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Reviewed Pot Roast

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is a great recipe! As the other comments show, it is very forgiving and you can make substitutions or additions to suit your own taste. I used piinot grigio, "better than bouillion" paste, and omitted the garlic powder but added more fresh garlic. As I have gotten to know my slow cooker better, I find it often creates too much liquid, so I...

Reviewed Pot Roast

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is a great recipe! As the other comments show, it is very forgiving and you can make substitutions or additions to suit your own taste. I used piinot grigio, "better than bouillion" paste, and omitted the garlic powder but added more fresh garlic. As I have gotten to know my slow cooker better, I find it often creates too much liquid, so I...

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