jackson heights, New York
Member since Aug 2009
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Reviewed Emeril's Turkey Bolognese
Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Love this recipe! Made it a few times already, & even my picky toddler ate it. Yes, it takes a while, but it's worth the wait & can easily be frozen in small batches for a meal in a pinch later. We once served it on gnocchi, & it was so filling & delicious.
It's too bad the two early '1-star' ratings skew the overall ratings,...”