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Reviewed Angel Food Cake with Espresso Mascarpone Cream
"This is a tasty, quick dessert that I'll make over and over. But you can get the same effect without expensive ingredients. I subbed a block of cream cheese for the mascarpone and added a splash of milk to thin it down a bit. In the future I'll use more powdered sugar since I think most people would like it a little sweeter. Instead of using coffe"
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