My Profile


Phoenix, Arizona

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Banana Nut Cake With Cream Cheese Frosting

Oct 12, 2011 in Food Network Community Toolbox on

I have made this cake several times and it has turned out perfect each time. I agree that in order to have a more moist cake is to use very ripe banana's. If you have ripe banana's but don't have the time to bake this cake or even banana bread, the banana's can be frozen (banana peel removed) and used later. This cake always gets great reviews....

Not what you're looking for? Try: