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angelvette1_12817406

Phoenix, Arizona

Member since Apr 2010

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Reviewed Banana Nut Cake With Cream Cheese Frosting

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this cake several times and it has turned out perfect each time. I agree that in order to have a more moist cake is to use very ripe banana's. If you have ripe banana's but don't have the time to bake this cake or even banana bread, the banana's can be frozen (banana peel removed) and used later. This cake always gets great reviews....

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