"This was one of the best turkey dishes I have ever eaten. The presentation was beautiful and the turkey was moist and delicious. After the first hour the turkey looked a little pale and I was little worried, but after the second hour of cooking it became brown and beautiful. It made the most delicious sauce- I didn't add a thing to it. I served it in a large platter with the vegetables and gremolata on top. My sides were mashed potatoes and Rachel Ray's Sauteed Mini Vegetable Medley. All my guests were amazed and happy! Will definitely make it again.