"What a great and unusual recipe. Wow, I can't say enough good things about it. Everytime I have made this it has been the hit of the evening and people have eaten seconds of this instead of the main course. I agree with others, the filling only makes enough for 8 layers but that's enough and I might start making even less. I use soaked in water toothpicks to hold it together and also spray with cooking spray before grilling. I also do not try and stand up on its side like shown on the show. It is not necessary as it is fabulous just grilled flat. Love the dip. Also tried Bobby Flay's Habanero and Mint glaze on it last night and it was great."