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angelnola

New Orleans, Louisiana

Member since Jan 2010

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Reviewed Shrimp and Oyster Gumbo with Okra

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am from NOLA and think this is a great recipe. I have used it twice and about to do a third. I can't afford to cook gumbo more than once a year! I add a pint of crab claw meat to it and it makes it very rich and hearty! I also don't truly follow the recipe, but use it as a guide to remember the steps that need to be taken to make a good gumbo!...

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