My Profile


New Orleans, Louisiana

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Oyster Gumbo with Okra

Apr 20, 2011 in Food Network Community Toolbox on

I am from NOLA and think this is a great recipe. I have used it twice and about to do a third. I can't afford to cook gumbo more than once a year! I add a pint of crab claw meat to it and it makes it very rich and hearty! I also don't truly follow the recipe, but use it as a guide to remember the steps that need to be taken to make a good gumbo!...

Not what you're looking for? Try: