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Reviewed Red Beans and Rice
"This is a MUST make! It is now a staple in our house, especially on rainy days when I am home in the afternoon. The way he cooks the rice too makes it so good you could almost eat it by itself! Wonderful leftovers as well...
As for some of the comments below, I have made this probably 20 times and have never found the need to cook the beans longer than the recipie calls for, not sure why others needed the extra time? But I supposed you can adjust as needed.
I don't eat pork so I use some cut up salted pork during cooking to add flavor then take the pieces out along with the bay leaves prior to serving.
Reviewed Red Beans and Rice
"This is a MUST make! It is now a staple in our house, especially on rainy days when I am home in the afternoon. The way he cooks the rice too makes it so good you could almost eat it by itself! Wonderful leftovers as well...
I don't eat pork though so I use some cut up salted pork during cooking to add flavor then take the pieces out along with the bay leaves prior to serving.
Reviewed Minestrone Soup with Pasta, Beans and Vegetables
"Very yummy soup, but no question it needed at least 2 more cups of broth...actually I think I added 3 or 4 and it still was more of a stew the next day.
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