"I LOVE this stuff! I've been making this recipe since it air a few years ago. I've even made this as gifts for people. I love having a container of this in my fridge and making a quick dinner out of it some nights when I get home late from the gym. Make this, you'll love it.""

"This recipe is amazing and so, so easy to fix. It's great made ahead and reheated when you need to feed a crowd and just as delicious made fresh. Pioneer Woman is the BEST new program on Foodnetwork. Way to go. We love ya Ree!""

"Giardiniera in oil? No. And having to brine the veggies the night before? No. You want the best recipe for this stuff, Google Mad Hungry Giardiniera (Foodnetwork won't let me attach their link). It's the best ever, you'll never buy that nasty stuff from the grocery store again. Super easy, last for a couple of weeks in the frig. Use whatever""

"I'm glad to see I'm not the only one this didn't work for. I'm also in a hot climate and may try it again this fall/winter. Also glad to read similar review for Chuck's no knead bread, which I intended to make also. I'll wait for cooler weather for that also. I'm sure the recipe is fine, it appeared so on the program, it just didn't work for m""

"The recipe is missing an ingredient. Does anyone know what it might be? It's 1/2 pound of ?""

"Phenomenally good and so easy to make. I love saag paneer and had no idea I could make (really) the best paneer at home. This is so good. I used fresh spinach (which is so much better) and a whole (read unseeded) fresno chili for this. This recipe is great, you gotta try it."