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Reviewed Frozen Key Lime Pie

Sep 30, 2012 in Food Network Community Toolbox on

Made this pie last night. It was bitter. I don't know what caused this. Does anyone know? I used key limes I bought at Whole Foods and it was laborious squeezing those little limes to get 2/3 cup plus getting 2T zest. I would not make this again. Perhaps it's easier to make with
regular limes. It got runny quickly, within minutes and...

Reviewed Apple Cake "Tatin"

Sep 2, 2012 in Food Network Community Toolbox on

Just made it and I think it's too sweet and I eat a lot of sweets. It's delicious though and looks stunning on a platter. I would make it again but cut down the sugar."

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