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Plano, Texas

Member since Jul 2005

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Reviewed Flour's Famous Banana Bread

Dec 8, 2010 in Food Network Community Toolbox on

This recipe is so good! I thought I'd try something different and not use my regular recipe this one time...sure glad I veered off the beaten path! Its so moist and tons of flavor. To cut down on the fat, I substituted 1/4 cup applesauce for the the 1/2 cup oil the recipe calls for. You would never guess this has half the fat! I like to toast my banana...

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