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angelblossom

naples, Florida

Member since Oct 2010

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Reviewed herb-roasted fish

6 days ago on FoodNetwork.com

Mmmmm....loved this dish! The only adjustment I made was to reduce the salt to my taste. Thank you Ina!

Favorited Warm Vegetable Salad

Sep 24, 2014 in Recipes on Cooking Channel

Favorited Pain Perdu

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Galette des Rois

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Fougasse

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Chaussons aux Pommes

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Hazelnut Roll

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Almond-Stuffed Bacon-Wrapped Prunes

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Pistou Soup

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Balsamic Chicken and Fig Brochettes

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Cheese and Herb Souffle

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Coconut Flan

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Craggy Chocolate Cake

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Raw Beet, Pear and Gorgonzola Salad

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Peposo dell' Impruneta

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Lemon Brulee Tart

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Saltimbocca alla Romana

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Torta Rustica di Mele (Apple Cake)

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Hazelnut Chocolate Cake

Aug 24, 2014 in Recipes on Cooking Channel

Favorited Ricotta Pancakes

Aug 24, 2014 in Recipes on Cooking Channel

Reviewed Potato Basil Puree

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

These potatoes were wonderful! I chopped the basil after blanching and reduced the salt by half-fabulous! I will definitely make these again."

Reviewed Gemelli with Smoked Salmon and Creamy Vodka Sauce

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Mmmmm...This was wonderful! I made a couple of adjustments--used 5 oz. of lox and eliminated the salt. I will make this again.

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