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angelblossom

naples, Florida

Member since Oct 2010

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Reviewed Potato Basil Puree

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

These potatoes were wonderful! I chopped the basil after blanching and reduced the salt by half-fabulous! I will definitely make these again."

Reviewed Gemelli with Smoked Salmon and Creamy Vodka Sauce

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Mmmmm...This was wonderful! I made a couple of adjustments--used 5 oz. of lox and eliminated the salt. I will make this again.

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