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Reviewed Potato Basil Puree
Jul 29, 2012 on FoodNetwork.com
“These potatoes were wonderful! I chopped the basil after blanching and reduced the salt by half-fabulous! I will definitely make these again."”
Reviewed Gemelli with Smoked Salmon and Creamy Vodka Sauce
Oct 3, 2010 on Food Network
“Mmmmm...This was wonderful! I made a couple of adjustments--used 5 oz. of lox and eliminated the salt. I will make this again.
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