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angelbbeyes

phila, Pennsylvania

Member since Jun 2010

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Reviewed Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner tonight and it was a hit. I only had dried rosemary on hand so that what i used and it had a lighter flavor than the thyme would have, which was nice. No lemons either, just one lime in the fridge which worked out as well. I wanted to have some starch with the dish, so i added some pasta to the sauce and it soaked up all the j"

Reviewed Curried Chicken and Rice Soup

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner last night. Pretty good! did make some adjustments...added some garam masala to the rice and took the advice of others to add a little bit of more curry...I did also season the chicken with S&P and added more carrots and some celery (glad i did. Came out great, will defintely make again! maybe add some garlic next time! Didn'...

Reviewed Tomato, Mozzarella and Basil Bruschetta

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this so many times i can't remember...its simple and delicious. The best part is to make sure the bread is crispy on the outer crust. I brush a little bit of EVOO over the bread right before popping it in the oven, and then I skip the garlic rubbing when it comes out and just crush one or two garlic with tomato & basil and it perfect ev...

Reviewed Zucchini Gratin

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice so far, and it's pretty good both times. I only used one onion, and the only thing i would watch out for is not overcooking or letting the zucchini become too cooked before putting it in the oven, i did that first time, and by the time it came out of the oven, it was more soft than I would have liked it...I also added t"

Reviewed Zucchini Gratin

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice so far, and it's pretty good both times. the only thing i would watch out for is not overcooking or letting the zucchini become too cooked before putting it in the oven, i did that first time, and by the time it came out of the oven, it was more soft than I would have liked it...I also added the cheese to the milk to ma"

Reviewed Coconut Cupcakes

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were the best cupcakes i've ever made! I think the key to making it light and fluffy is to mix the butter and sugar really well, and have it fluffy, and once i started adding the flour mixture, i tried not to overmix it, just enough to have everything blended well. This was hit, i think i got about 32 cupcakes out of this recipe. Thanks Ina...

Reviewed Avgolemono: Chicken Soup with Egg-Lemon Sauce

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the amount of effort this soup takes, it didn't really live up to it. The lemony flavor of the soup was very sharp, even though I only added 1/3 cup of lemon, but i was hoping that the egg would have been in the background, but nope. I do think that soup is good enough to be finished, but won't be making it again. i'll keep looking. Thanks"

Reviewed Irish Soda Bread

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was great! First time making bread, and it was super easy...The mixture was sticky and I ended up adding in the egg and mixing it with my hands. I cut the dough in half and baked it in two and put an egg wash over it to make sure the were crispy, but I did have to place another piece of foil over the top becuase they were browned perfectly...

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