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angelapittsley

United States

Member since Jun 2011

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Reviewed Spicy Baked Chickpeas

Sep 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

As my chickpeas were drying i spiced them on the towel with salt and spices to extract the water and they turned out crispy and spicy but next time I will use salt free canned garbonzos"

Reviewed Macaroni Salad

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a big macaroni salad fan and I hate onions and peppers. However I am married to a southerner so I HAVE to make things like macaroni salad, which I have always turned my nose up at. After trying this recipe, I am a convert! I chop the veggies up extra fine so I don't crunch into a nasty old onion or pepper and all I get is the good flavor "

Reviewed Macaroni Salad

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a big macaroni salad fan and I hate onions and peppers. However I am married to a southerner so I HAVE to make things like macaroni salad, which I have always turned my nose up at. After trying this recipe, I am a convert! I chop the veggies up extra fine so I don't crunch into a nasty old onion or pepper and all I get is the good flavor "

Reviewed Carrot and Pineapple Cake

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe. I substitute a small can of crushed pineapple for convenience. The results are the same. For those of you having trouble with dryness...let your nose be your guide. Once you start smelling he cake, check your timer and if you are close to 8 minutes into the finish line check the cake with a toothpick. once you see an io"

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