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angelap789

Member since Jun 2013

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Reviewed Banana Walnut Bread

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very moist and tasty. Due to newly diagnosed food allergies (to wheat and dairy), I had to substitute King Arthur Flour's gluten-free all-purpose flour and Earth Balance Vegan Buttery Sticks, but the recipe still turned out great. It holds together better than I thought it would, and it smells and tastes great. Many gluten-free baking recipes rely"

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