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Reviewed Olive Cheese Bread

Sep 24, 2012 in Food Network Community Toolbox on

My husband and I love this recipe. He loves olives, we both love cheese---this is heaven. I followed the recipe exactly and it was so yummy! Have been making it at least once a week. I usually half the loaf and use enough mix for that portion and save the rest in a container. It stays good for days---gets better tasting as the days go by. Of cours"

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