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Reviewed Cloverleaf Dinner Rolls

Jul 18, 2011 in Food Network Community Toolbox on

These are very good rolls, but I have to add a ton of flour to the recipe every time. Is the dough supposed to be so sticky? I can hardly work with it. Once I add flour I can knead it and actually do something with it, but it takes a LOT of flour. Anyone else have this problem or should the dough be sticky?"

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