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angelamarie.smith

Member since Sep 2013

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Reviewed Salted Caramel Cupcake

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVED the batter...but once I baked the cupcakes, they stuck to the liners really badly. I even sprayed them with Pam! If you want to eat raw batter, then definitely make these!! :P"

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