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tumwater, Washington

Member since Feb 2007

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Reviewed dragon's breath chili

Jun 10, 2014 on

Oh my. DELICIOUS!!! Since I'm a bit of a wimp, I cut back the cayenne to 1 teaspoon and I'm glad I did. Plenty of heat without it being excessive. Wonderful flavor. It took about 30 minutes to prepare - mostly due to the roasting of the peppers. Best chili recipe I've found so far.

Reviewed (Panera Bread) Black Bean Soup

Sep 13, 2010 in null on

This was AMAZING and so easy! I'll never used dried beans again. I substituted carrots for the red pepper, i..."

Saved Recipe (Panera Bread) Black Bean Soup by najwa

Sep 11, 2010 on

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