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Cincinnati, Ohio

Member since Jan 2008

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Reviewed Turkey Burgers

Feb 1, 2011 in Food Network Community Toolbox on

great recipe. just enough heat with the hot sauce, but tasty. I layered the bun with s/p tomatoe with balsamic vinegar drizzle, baby leaf lettuce, turkey burger, grilled mushroom cap, swiss cheese, and a layer of carmelized onions to top. This was extremely tasty. I also omitted the ground sirloin cut calories. It was very moist.

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