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Joined Date: Jul 30, 2008
Reviewed Cheddar Corn Chowder
"This was sooooo good! Huge quantity FYI. But it's so good that I dont think we'll even freeze any as it'll be gone by tomorrow! Next time I would put 1/3 of the soup in a blender and then add back to soup to make it more creamy as it's a little thin and the corn is very crisp in soup... I like more creamy thick corn chowder :)"
Reviewed Maple Baked Beans
"Question: So am I to reserve the water used to parboil the beans and add that same water later? Or should I add fresh boiled water? Thank you!"