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Klamath Falls, Oregon

Member since Jul 2008

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Reviewed Cheddar Corn Chowder

Sep 22, 2012 in Food Network Community Toolbox on

This was sooooo good! Huge quantity FYI. But it's so good that I dont think we'll even freeze any as it'll be gone by tomorrow! Next time I would put 1/3 of the soup in a blender and then add back to soup to make it more creamy as it's a little thin and the corn is very crisp in soup... I like more creamy thick corn chowder :)"

Reviewed Maple Baked Beans

Jul 15, 2011 in Food Network Community Toolbox on

Question: So am I to reserve the water used to parboil the beans and add that same water later? Or should I add fresh boiled water? Thank you!"

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