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angeladoreen

Springville, Utah

Member since Aug 2010

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Reviewed Pork-Sweet Potato Quesadillas

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is surprisingly delicious! Definitely a new fave. Though I did use chipotle chili powder b/c I didn't have ancho...and knowing how overpowering the smokey flavor can be I just used 1/2 t. plus 1 t. of regular chili powder. It was perfect. The sweetness of the sweetpotato goes perfectly with the smokey chili flavor. And I would definitely ser...

Reviewed Pork-Sweet Potato Quesadillas

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is surprisingly delicious! Definitely a new fave. Though I did use chipotle chilie powder b/c I didn't have ancho...and knowing how overpowering the smokey flavor can be I just used 1/2 t. plus 1 t. of regular chili powder. It was perfect. The sweetness of the sweetpotato goes perfectly with the smokey chili flavor. And I would definitely se...

Reviewed Gnocchi With Squash and Kale

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I cooked with kale. It was SOOOO delicious. It's a perfect fall dinner. I did end up making my gnocchi from scratch mostly because I couldn't find it in the store, but also because it's really quite easy to make (and you can freeze it up to 1 month). I did this the day before so putting it all together was quick. All the f...

Reviewed Brisket Tacos With Red Cabbage

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is AMAZING!! It takes a bit of planning ahead due to the amount of time the meat cooks, but it's SOOO worth it. The cabbage slaw is a must. It pairs perfectly with the rich, tender meat. I can't say enough good things about this. I'll be making this again and again. Thank you, Alex!!"

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