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Albuquerque, New Mexico

Member since Sep 2007

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Reviewed Pumpkin Cheesecake

Dec 25, 2011 in Food Network Community Toolbox on

yummy, but like others, it needed significantly more cooking time than the recipe indicated. After an hour and 20 minutes I thought it was set enough to take out - and I was cutting it pretty close to dinner if I was going to be able to chill it enough. It was still runny in the middle. Next time (and I will make it again) i'll allow much more...

Reviewed Eggless Caesar Salad

Mar 23, 2011 in Food Network Community Toolbox on


Saved Recipe Slow Cooker Lasagna by Alexi's Mom

Jul 16, 2010 on

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