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Reviewed Roasted Salmon with Green Herbs
"I made it as written except I put the herbs on top of the salmon like Ina did on TV. It really is a simple, foolproof recipe that tastes great. The salmon was moist and flavorful yet the herbs were in perfect balance with the fish. Definitely a keeper."
Reviewed Galette de Crabe le Bec-Fin
"I'm rating this a 1 star because these recipe instructions are incomplete. If you google 'Galette de Crabe le Bec-Fin' you will find several web sites that have the entire recipe including the finishing sauce ( a must! ) and detailed directions. That complete recipe is definitely a 5 star recipe.
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Reviewed Galette de Crabe le Bec-Fin
"I'm rating this a 1 star because these recipe instructions are incomplete. If you google 'Galette de Crabe le Bec-Fin' you will find several web sites that have the entire recipe including the finishing sauce ( a must! ) and detailed directions. That complete recipe is definitely a 5 star recipe.
"
Reviewed Baked Fresh Ricotta with Olives
"This recipe was quite good and is simiar to my mom's baked ricotta recipe that I've made before. Some tips that might help if you've had problems with the recipe: really, really drain the ricotta good. I keep it in a strainer in the fridge for at least 1 hour. Add the salt, pepper and orange zest first a bit at a time tasting it as you add it to take it to the taste level that you like. Optionally, though straying from the simplicity of the recipe, try adding a pinch of sugar to taste. Then lastly add the eggs.
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