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angela_b

Podunk, New Jersey

Member since Nov 2007

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Reviewed Eli's Grilled Rib Eye Steak

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is exactly the way I cook quality rib eye. Simply prepared and only over charcoal. If you like beef taste without the marinades, etc., you'll love this technique. "

Reviewed Roasted Salmon with Green Herbs

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it as written except I put the herbs on top of the salmon like Ina did on TV. It really is a simple, foolproof recipe that tastes great. The salmon was moist and flavorful yet the herbs were in perfect balance with the fish. Definitely a keeper."

Reviewed Galette de Crabe le Bec-Fin

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm rating this a 1 star because these recipe instructions are incomplete. If you google 'Galette de Crabe le Bec-Fin' you will find several web sites that have the entire recipe including the finishing sauce ( a must! ) and detailed directions. That complete recipe is definitely a 5 star recipe.
"

Reviewed Galette de Crabe le Bec-Fin

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm rating this a 1 star because these recipe instructions are incomplete. If you google 'Galette de Crabe le Bec-Fin' you will find several web sites that have the entire recipe including the finishing sauce ( a must! ) and detailed directions. That complete recipe is definitely a 5 star recipe.
"

Reviewed Baked Fresh Ricotta with Olives

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This recipe was quite good and is simiar to my mom's baked ricotta recipe that I've made before. Some tips that might help if you've had problems with the recipe: really, really drain the ricotta good. I keep it in a strainer in the fridge for at least 1 hour. Add the salt, pepper and orange zest first a bit at a time tasting it as you add it to take...

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