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angela in ATL

Alpharetta, Georgia

Member since Nov 2009

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Reviewed lemon-garlic shrimp and grits

4 days ago on FoodNetwork.com

Fantastic recipe! Would impress any company you had over for dinner. We used stone ground grits instead of instant; and added pecorino and cheddar. I have company coming soon and this will definitely be on the menu!

Reviewed beatty's chocolate cake

Apr 9, 2014 on FoodNetwork.com

Fantastic cake! I made it on a Tuesday and it was still moist and delicious on Sunday. I didn't make the chocolate frosting; vanilla buttercream instead but I will next time.

Reviewed Fresh Corn Salad

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

So fresh and delicious, I did add tomatoes based on another recipe I saw. I served with cheeseburgers and we couldn't stop eating it!"

Reviewed Salmon with Lemon, Capers, and Rosemary

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very light and easy to make. I wouldn't change a thing. Perfect to make for company. "

Reviewed Salmon with Lemon, Capers, and Rosemary

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very light and easy to make. I wouldn't change a thing. Perfect to make for company. "

Reviewed Broiled Salmon with Herb Mustard Glaze

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and this was fantastic! I have enough mustard glaze left over to make again this week. This is a keeper!"

Reviewed Salad with Warm Goat Cheese

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great salad and so easy. I've had this type of salad in restaurants and didn't realize it would be so easy to make at home. I added fresh raspberries and toasted almonds. Next time I'll try it with fresh strawberries or dried cranberries."

Reviewed Parmesan-Crusted Pork Chops

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I took the recommendation of another review and topped the chops with a mixed green salad dressed with a lemon/dijon mustard/olive oil vinagrette. Excellent! "

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