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Joined Date: Nov 15, 2009
"I followed the recipe exactly and this was fantastic! I have enough mustard glaze left over to make again this week. This is a keeper!"
Reviewed Salad with Warm Goat Cheese
"Great salad and so easy. I've had this type of salad in restaurants and didn't realize it would be so easy to make at home. I added fresh raspberries and toasted almonds. Next time I'll try it with fresh strawberries or dried cranberries."
Reviewed Parmesan-Crusted Pork Chops
"I took the recommendation of another review and topped the chops with a mixed green salad dressed with a lemon/dijon mustard/olive oil vinagrette. Excellent! "