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angel452_5613727

Somerville, Massachusetts

Member since Jun 2006

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Reviewed Crabbies

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were alright. I used slightly less butter and served on english muffin points. They tasted good but they need something extra. Next time I would add some Old Bay to the mix and maybe sprinkle some paprika on top. I would recommend broiling these after baking to brown them. "

Reviewed Chocolate Coconut Balls

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious but very messy! I followed the recipe exactly except I substituted walnuts for macadamia nuts. They are yummy but every step of the process makes a mess. I will probably make these again because I usually have the few ingredients on hand. Would be great with almonds!"

Reviewed Cocoa Brownies

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

DANGEROUS!!! These are the best brownies I have ever tasted in my life! Just scrumptious. Very easy to put together and I always have the listed ingredients on hand. These just BEG for vanilla ice cream! Will never use a boxed brownie mix again.""

Reviewed Perfect Roast Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was just delicious and easy! I used a 7 lb roaster so it took close to two hours. I added about a cup of chicken stock to the pan so I could make a gravy. The flavor of the veggies really added nice flavor to the pan sauce. The lemon and garlic flavored the chicken without being overwhelming. The only problem I had was that the carrots were...

Reviewed Perfect Roast Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was just delicious and easy! I used a 7 lb roaster so it took close to two hours. I added about a cup of chicken stock to the pan so I could make a gravy. The flavor of the veggies really added nice flavor to the pan sauce. The lemon and garlic flavored the chicken without being overwhelming. The only problem I had was that the carrots were...

Reviewed Perfect Roast Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was just delicious and easy! I used a 7 lb roaster so it took close to two hours. I added about a cup of chicken stock to the pan so I could make a gravy. The flavor of the veggies really added nice flavor to the pan sauce. The lemon and garlic flavored the chicken without being overwhelming. The only problem I had was that the carrots were...

Reviewed Perfect Roast Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was just delicious and easy! I used a 7 lb roaster so it took close to two hours. I added about a cup of chicken stock to the pan so I could make a gravy. The flavor of the veggies really added nice flavor to the pan sauce. The lemon and garlic flavored the chicken without being overwhelming. The only problem I had was that the carrots were...

Reviewed Perfect Roast Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was just delicious and easy! I used a 7 lb roaster so it took close to two hours. I added about a cup of chicken stock to the pan so I could make a gravy. The flavor of the veggies really added nice flavor to the pan sauce. The lemon and garlic flavored the chicken without being overwhelming. The only problem I had was that the carrots were...

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