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Joined Date: Mar 27, 2011
Reviewed Fish and Corn Chowder
"I watched the episode this morning. I had to make it for dinner tonight. DELICIOUS!!! I read the other reviews and modified the recipe slightly. I like my chowder a little thicker so I added a tablespoon of flour to the vegies before I added the stock. I also added a can of clams with it's juice. I only used about 3/4 of the chicken stock and""
Reviewed Low Carb Beefed-Up Meatloaf
"This is the 3rd time I've made this recipe. I had a good recipe passed down from my grandmother but this one tops that. My husband doesn't want me to go back to my old recipe. This meatloaf is flavorfull, moist and delicious. This time I went a little lower in fat and used only ground turkey. Still great!"