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angecooks

Member since Feb 2013

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Reviewed Butternut Squash Soup

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I roasted the cut up squash with onion cut in wedges and 2 whole garlic cloves and an apple cut in wedges then added it to a pot with enough broth so I could use my hand blender to puree. Then I kept adding broth and milk until I liked the consistency and taste...and of course s&p. I have made every kind of vegetable soup this way and I'm never di"

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