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greekmom1

Arcadia, California

Member since May 2008

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Reviewed Ty's Thai Salad

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

The salad was a huge hit, but as many of you have shared the dressing was a "Mess". I love to make my own dressings and I did in fact cut the 1c. of sugar to 1/4 (still too sweet!!) Oil to 1 cup. Also added the suggested 2 t. of white vinegar and that really helped cut the sweetness. Added toasted slivered almonds and my guests flipped. I dressed "

Reviewed Ranch Chicken Sandwiches

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved these yummy sandwiches! My teens wanted them a little spicier so I added some red pepper flakes to the marinade. Served with sweet potato fries. Another hit,Ree! "

Reviewed Ranch Chicken Sandwiches

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved these yummy sandwiches! My teens wanted them a little spicier so I added some red pepper flakes to the marinade. Served with sweet potato fries. Another hit,Ree! "

Reviewed Chicken Skewers with Peanut-Ginger Marinade

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family flipped over this marinade. We barbequed chicken breasts and thighs and served with a homemade peanut dipping sauce.YUM! Served with brown rice and an asian salad it was perfect. I doubled the recipe for 10 people."

Reviewed Garlic and Sun-Dried Tomato Corn Muffin

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These muffins were a huge hit on our Thanksgiving table. My guests loved them and I added Trader Joes frozen roasted corn in place of plain corn. Smokey,sweet,moist and delicious. Going to serve them with Emeril's Mexican Breakfast Casserole for an upcoming holiday brunch.
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