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angcancook

United States

Member since Oct 2010

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Reviewed Banana Pudding

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I had read more than the first 3 reviews before making this. I used this recipe to make banana cream pie (layer custard and bananas in a baked pie crust) and had to rethicken it. Increase the cornstarch to 5 TBSP and it works. Cornstarch doesn't thicken until it boils so make sure to bring the milk, sugar, cornstarch mixture to a boil befo...

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