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Joined Date: Oct 31, 2010
Reviewed Pumpkin Cheesecake
"Crust was thicker than I had expected, texture was not as smooth as I expected, but overall, this is a good recipe. Tastes like Pumpkin Cheesecake!
"Nothing fancy, just a mixed up sweet potato topping, twice baked! I tried these once at Thanksgiving and I have been making them throughout the year since. Family and friends rave over them and they are super easy and delicious!
"The dough resembles a thick cake batter. With the measurements in this recipe, even a soft a dough ball will be next to impossible. Made two batches thinking I made a mistake and neither one did well. Took over 5 hours to rise. I put 5 cups of flour in the second batch and it was still too sticky to work with. I do not remember tasting nutmeg in Leonard’s Malasadas. Since fresh nutmeg is difficult to find in my area, I used 1 teaspoon of ground nutmeg and it was still too much nutmeg. I made about a dozen fried nutmeg flavored bread balls and I ended up canning the whole project. Scaled proportions are off.