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Reviewed Coconut Shrimp with Pineapple Habanero Chutney
"delicious if you like thin crust with light coconut, but if you prefer more crust I
doubled flour, still so thin a batter that coconut floated off in fryer, so I pressed additional coconut and panko dry mix into shrimp. I also used carribean jerk seasoning as maranade, in batter & sprinkled on! used jalapeno in chutney & added red pepper flakes."
About Me
semi-retired cooking teacher
100% cajun, mother, wife, diabetic
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