"I made these for a superbowl party and made a couple of changes based on the reviews and they came out great.
1. only used 2 cups of bisquick (and a hefty amount of salt and pepper or they come out bland)
2. added 1 stick of chopped butter
3. cooked on a GLASS pan for 17 minutes then cooled on a baking rack with paper towels on it to soak up the"

"I just made these for my 2nd time. I follow the recipe exactly, except for 2 changes: 1. Instead of raisins I use 1/2 semi-sweet chocolate chips and 1/2 craisins or dried cherries and 2. I've learned to double it. 12 cookies go way too fast!"

"I doubled the peaches, based on other reviews, and it was amazing! I used frozen peaches and just added less water. Tonight I'm making it with frozen mixed berries and can't wait!""

"I made a few changes to this dish, which is why I am only giving it 4 stars but it was delicious! I boiled the potatoes and the eggs separately. For perfectly hard boiled eggs, I put the eggs in a pot of cold water and bring it to a boil. When it gets to a boil, I turn the heat off and let the eggs sit in the water for 10 minutes, then drain th""

"I made this for my boyfriend for Valentine's Day. I'm a vegetarian but he said it was delicious. I've never made fried chicken before but I made a couple of changes that another reviewer recommended that I think made it even better. The night before I made this I put the chicken in the fridge in a bath of buttermilk and hot sauce. It made the ""

"This is so so easy and tasty! I'm giving it 4 stars because I would make one change. The frozen berries were really hard and I think next time I will just put fresh berries on top of the pie after I take it out of the freezer to serve. Looks and tastes like you spent a long time making this but it takes 5 minutes in reality""

"I roasted my brussels sprouts with a quartered onion and some garlic too and I also added a little salt. I think these were even better heated up the next day because all the flavors had married together. Yum!""

"This is the only way I will make shrimp now. They come out PERFECT every time. I make a different version of the dressing... Mayo, ketchup, lemon juice, and lots of old bay. This dish is always a crowd pleaser!"