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Joined Date: Feb 04, 2008
Reviewed Sausage Hors d'Oeuvres
"I made these for a superbowl party and made a couple of changes based on the reviews and they came out great.
1. only used 2 cups of bisquick (and a hefty amount of salt and pepper or they come out bland)
2. added 1 stick of chopped butter
3. cooked on a GLASS pan for 17 minutes then cooled on a baking rack with paper towels on it to soak up the"
Reviewed Chewy Oatmeal-Raisin Cookies
"I just made these for my 2nd time. I follow the recipe exactly, except for 2 changes: 1. Instead of raisins I use 1/2 semi-sweet chocolate chips and 1/2 craisins or dried cherries and 2. I've learned to double it. 12 cookies go way too fast!"
Reviewed Peach Cobbler
"I doubled the peaches, based on other reviews, and it was amazing! I used frozen peaches and just added less water. Tonight I'm making it with frozen mixed berries and can't wait!""
Reviewed Potato-Egg Salad
"I made a few changes to this dish, which is why I am only giving it 4 stars but it was delicious! I boiled the potatoes and the eggs separately. For perfectly hard boiled eggs, I put the eggs in a pot of cold water and bring it to a boil. When it gets to a boil, I turn the heat off and let the eggs sit in the water for 10 minutes, then drain th""
Reviewed Southern Fried Chicken
"I made this for my boyfriend for Valentine's Day. I'm a vegetarian but he said it was delicious. I've never made fried chicken before but I made a couple of changes that another reviewer recommended that I think made it even better. The night before I made this I put the chicken in the fridge in a bath of buttermilk and hot sauce. It made the ""
Reviewed Berry Berry Cool Pie
"This is so so easy and tasty! I'm giving it 4 stars because I would make one change. The frozen berries were really hard and I think next time I will just put fresh berries on top of the pie after I take it out of the freezer to serve. Looks and tastes like you spent a long time making this but it takes 5 minutes in reality""
"I roasted my brussels sprouts with a quartered onion and some garlic too and I also added a little salt. I think these were even better heated up the next day because all the flavors had married together. Yum!""
"This is the only way I will make shrimp now. They come out PERFECT every time. I make a different version of the dressing... Mayo, ketchup, lemon juice, and lots of old bay. This dish is always a crowd pleaser!"