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Reviewed Four-Cheese Scalloped Potatoes

Apr 22, 2012 in Food Network Community Toolbox on

This is a great potato side dish which I made for the first time at Easter. Planning on making it today to bring to an Eagle Scout ceremony. I love the nutmeg, it makes the dish really tasty. I couldn't find Comte in our local grocery store so I used Asiago, Gruyere, Mozzarella and Parm. which came out beautiful."

Reviewed Lobster Macaroni and Cheese

Dec 25, 2011 in Food Network Community Toolbox on

I made this today, for a Christmas entree, for the first time, along with a prime rib roast. Living in Maine, I've had my fair share of lobster in all it's various forms and have dined on Lobster Mac and Cheese at some high-end restaurants in Portland. This recipe is absolutely fabulous and got rave reviews from my family...and especially my moth...

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